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1 Foods That Can Cause Food Poisoning - CDC
https://www.cdc.gov/foodsafety/foods-linked-illness.html
Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, ...
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2 How to Avoid Salmonella When Preparing Raw Meat
https://www.northshore.org/healthy-you/how-to-avoid-salmonella-when-preparing-chicken/
What is Salmonella? Salmonella is a bacteria that can cause fever, diarrhea, vomiting and stomach pains if ingested. People can get sick from ...
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3 Salmonella Fact Sheet - American Meat Science Association
https://meatscience.org/docs/default-source/publications-resources/fact-sheets/salmonella-fact-sheet-2015.pdf?sfvrsn=0
Eggs and poultry are well known for their role in transmitting Salmonella infections; however, all foods can harbor the organism, including beef, pork, lamb, ...
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4 Why does salmonella get inside the meat of poultry, but not ...
https://www.reddit.com/r/askscience/comments/ncfik/why_does_salmonella_get_inside_the_meat_of/
Steak is perfectly capable of harboring Salmonella (and E. coli etc), and cattle can be infected, but high-quality cuts of meat are handled under much more ...
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5 Salmonella Found in Ground Meat Products - Healthline
https://www.healthline.com/health-news/salmonella-found-in-ground-meat-products-how-to-cook-safely-this-summer
Salmonella Found in Ground Meat Products: How to Cook Safely This Summer · A study by Consumer Reports concludes that salmonella can frequently ...
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6 Outbreaks of Salmonella infections attributed to beef - NCBI
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4654557/
Salmonella serotypes Typhimurium and Newport accounted for over half (59%) of the ground beef-attributed outbreaks, and Typhimurium accounted for 28% of ...
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7 Beef food poisoning - Medic8
https://www.medic8.com/healthguide/food-poisoning/beef-food-poisoning.html
Stomach pains/upset stomach; Fever; Vomiting; Diarrhoea; Nausea; Bloating; Aches and pains; General feeling of being unwell. You have a higher than normal risk ...
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8 Food Poisoning | Johns Hopkins Medicine
https://www.hopkinsmedicine.org/health/conditions-and-diseases/food-poisoning
Escherichia coli (E. coli) · Can cause infection if you eat beef that is undercooked, mainly ground beef · Can be found in unpasteurized milk · Can be found in ...
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9 Salmonella | meatpoultryfoundation.org
https://meatpoultryfoundation.org/fact-sheets/salmonella
Foods such as meat, fish, poultry, eggs and dairy products are most susceptible to Salmonella contamination, but care should also be taken with items such as ...
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10 Does Cooked Meat Get Salmonella? - Healthy Eating | SF Gate
https://healthyeating.sfgate.com/cooked-meat-salmonella-1402.html
Consuming meats that have been cooked but have not yet reached these internal temperatures could result in salmonella if the meat has been contaminated. These ...
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11 Uncommon and Common Food-Poisoning Dangers - WebMD
https://www.webmd.com/food-recipes/food-poisoning/ss/slideshow-food-poisoning-dangers
Yes, you can get a staph infection from food when an infected person -- especially someone with a staph infection on their skin -- prepares it.
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12 Is consuming medium rare steak safe from salmonella or E ...
https://www.quora.com/Is-consuming-medium-rare-steak-safe-from-salmonella-or-E-coli-infection
Most of the bacteria on steak that will make you sick are on the surface of the steak. Since the surface of the steak gets plenty hot regardless of the internal ...
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13 CDC Shares Data on E. Coli and Salmonella in Beef
https://www.foodsafetynews.com/2014/10/cdc-shares-mass-of-data-on-e-coli-and-salmonella-in-beef/
While roast beef seemed to be the predominant cause of beef-related Salmonella outbreaks in the 1970s and 1980s, ground beef has become the ...
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14 Food poisoning symptoms & treatments - Illnesses & conditions
https://www.nhsinform.scot/illnesses-and-conditions/infections-and-poisoning/food-poisoning
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a ...
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15 How to handle raw meat safely and avoid cross-contamination
https://www.mpi.govt.nz/food-safety-home/preparing-and-storing-food-safely-at-home/how-handle-raw-meat-safely-avoid-cross-contamination/
Take care handling raw meat and meat products ... Raw meat and products containing raw meat can give you food poisoning. Especially if the meat is ...
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16 Salmonella Poisoning and How to Avoid It
https://meritagemed.com/salmonella/
Always remember to cook poultry, pork, ground beef, and eggs thoroughly. · If foods contain raw eggs or unpasteurized milk, specifically, try to ...
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17 Washing Food: Does it Promote Food Safety?
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it-promote-food
Washing Meat and Poultry · Cook all raw beef, pork, lamb and veal (steaks, roasts and chops) to a minimum internal temperature of 145°F. · Ground meats are safe ...
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18 Chicken, Ground Beef Top List of Riskiest Meats
https://www.cspinet.org/new/201304231.html
Hospitalizations caused by Salmonella put chicken in the "highest risk" category alongside ground beef. Clostridium perfringens and ...
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19 Dangerous strain of salmonella becoming more common in ...
https://www.theguardian.com/environment/2022/jul/05/dangerous-strain-of-salmonella-becoming-more-common-in-uk-meat
Beef, pork and animal feed have also tested positive for the bacteria, which can cause serious illness that sometimes proves fatal.
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20 Can you get salmonella from beef? - Alexa Answers
https://alexaanswers.amazon.com/question/3G9TH9nBoHvcd6Egrf96rp
Can you get salmonella from beef? ... Salmonella is a bacteria that can contaminate many types of foods or fluids, including beef. It is found in the intestines ...
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21 Think Food Safety and Be Salmonella Safe - FDA
https://www.fda.gov/animal-veterinary/animal-health-literacy/think-food-safety-and-be-salmonella-safe
When you or your pets touch or eat raw or undercooked meat, poultry, and egg products or food that has been improperly cooked, ...
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22 How to Make Sure the Ground Beef You Serve Is Safe
https://nap.nationalacademies.org/resource/13069/Ground-Beef-Fact-Sheet.pdf
coli O157:H7, and. Salmonella are illness-causing bacteria that can be found in ground beef. To keep bacteria levels low, refrigerate meat at temperatures below ...
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23 I've heard that eating raw liver and toriwasa that uses ...
https://www.fukushihoken.metro.tokyo.lg.jp/shokuhin/eng/faq/category06/38.html
Raw and insufficiently cooked meat can carry bacteria which cause food poisoning. Even healthy livestock such as cows, pigs, and chickens can carry bacteria ...
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24 Raw meat safe eating | NSW Food Authority
https://www.foodauthority.nsw.gov.au/consumer/special-care-foods/raw-meat-safe-eating
Raw meat may contain harmful bacteria including Salmonella, Listeria, Campylobacter and E. coli that can cause food poisoning.
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25 Salmonella from Raw Meat Alert - MedicineNet
https://www.medicinenet.com/script/main/art.asp?articlekey=26619
Since last fall, at least 37 people in 6 states (New York and New England) have become ill with salmonella and the USDA believes that eating raw or undercooked ...
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26 Salmonella and Food | FoodSafety.gov
https://www.foodsafety.gov/blog/salmonella-and-food
What You Need to Know · Salmonella are bacteria that can make you sick. · Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, ...
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27 Salmonella Prevention: 7 Essentials - Simple Green
https://simplegreen.com/news-and-media/salmonella-prevention/
People can become infected when they come in contact with bacteria from Salmonella-contaminated foods such as beef products, poultry, eggs and egg products.
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28 9 Food Safety Mistakes You May Not Know You're Making
https://www.consumerreports.org/food-safety/food-safety-mistakes-you-may-not-know-youre-making-a1205640755/
“Bacteria such as salmonella and campylobacter can survive on hard surfaces ... At the store, consider slipping the raw meat you buy into a ...
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29 Ground beef: how safe is it to eat? | wfmynews2.com
https://www.wfmynews2.com/article/news/local/2-wants-to-know/ground-beef-food-poisoning-consumer-reports-tests-meats-for-ecoli-salmonella-recall-department-of-agriculture-cook-meats-thoroughly-use-thermometer/83-19348c2d-3f09-4a77-b9f4-c64e4349c795
GREENSBORO, N.C. — How safe is the meat you serve your family? Since 2018, outbreaks of food poisoning associated with raw meat have ...
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30 What is food poisoning? - Food Safety - Public Health - MOHLTC
https://www.health.gov.on.ca/en/public/programs/publichealth/foodsafety/whatis.aspx
Foodborne illness (commonly know as food poisoning) cases happen when people eat food that contains pathogens or toxins. You can't see, smell or ...
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31 Salmonella | Information - Oakland County, Michigan
https://www.oakgov.com/health/information/Pages/Salmonella.aspx
Salmonella is a bacteria that enters the intestines and causes illness. This bacteria can be found in raw eggs, raw (unpasteurized) milk, meat, poultry (chicken ...
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32 Imported food risk statement
https://www.foodstandards.gov.au/consumer/importedfoods/Documents/Beef%20and%20Salmonella.pdf
Does Salmonella spp. in imported fresh raw beef and beef products present a potential ... studies have shown that Salmonella spp. can grow in minced beef at.
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33 Can Rare Meat Be Safe - Academy of Nutrition and Dietetics
https://www.eatright.org/homefoodsafety/four-steps/cook/can-rare-meat-be-safe
Do you enjoy meat that is cooked until it is just rare or medium-rare? It's OK if you're not a fan of well-done meat. You don't need to give ...
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34 Food Safety Myths | Washington State Department of Health
https://doh.wa.gov/you-and-your-family/food-safety/food-safety-myths
Fact: Thoroughly cooking chicken and turkey to 165°F is the best way to kill harmful bacteria such as Campylobacter and Salmonella. When you rinse raw meat, ...
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35 Is Your Meat Safe? - Food-Borne Illnesses | FRONTLINE - PBS
https://www.pbs.org/wgbh/pages/frontline/shows/meat/safe/foodborne.html
If cattle are slaughtered improperly, infected fecal matter on the hide of the animals may make it into meat, which is one way that the bacteria are spread ...
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36 Does Cooking Kill Salmonella? - Allrecipes
https://www.allrecipes.com/article/does-cooking-kill-salmonella/
Salmonella is the most common type of bacteria that causes food poisoning, and it's one of the reasons people are advised against eating raw or ...
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37 Deli meats linked to multi-state salmonella sicknesses - CNN
https://www.cnn.com/2021/08/25/health/deli-meat-salmonella-wellness/index.html
Three dozen people have been hospitalized or sickened with salmonella after eating deli meats.
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38 How dangerous is salmonella? | Ohio State Medical Center
https://wexnermedical.osu.edu/blog/how-dangerous-is-salmonella
Humans can get salmonella infections from a number of foods, including chicken, pork and eggs. It can also come from contaminated foods that we ...
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39 Why Are Some Meats Eaten Raw And Some Are Not?
https://www.scienceabc.com/humans/why-are-some-meats-eaten-raw-and-some-are-not.html
If a meat has a lot of pathogens that can infect humans, it's probably not safe to eat that meat raw. Imagine you are in your favorite sushi bar ...
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40 6 Foods More Likely Than Chicken to Harbor Salmonella
https://www.treehugger.com/foods-more-likely-have-salmonella-chicken-4868056
Although chicken gets most of the blame, other meat can also be a source of salmonella. You can get the bacteria from beef and pork as well.
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41 Salmonella: Outbreaks, Causes, Symptoms & Treatment
https://my.clevelandclinic.org/health/diseases/15697-salmonella
You can get Salmonella bacteria on your hands when you touch an animal, then transfer it to your mouth. Almost any animal can have a Salmonella ...
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42 What is the difference between Salmonella and E. coli?
https://www.hhs.gov/answers/public-health-and-safety/what-is-the-difference-between-salmonella-and-e-coli/index.html
You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat ...
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43 Salmonella | Food poisoning - Safefood
https://www.safefood.net/food-poisoning/salmonella
Beef, poultry, eggs and raw milk all can carry Salmonella bacteria. Salmonellas are a group of bacteria that can cause food poisoning. They live in the gut of ...
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44 Why do we eat raw fish and beef, but not raw chicken?
https://thetakeout.com/why-do-we-eat-raw-fish-and-beef-but-not-raw-chicken-1827518047
Chicken sashimi can be found at numerous restaurants in Japan, he pointed out, and there's not a wave of salmonella poisoning there.
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45 Salmonella suspected in recalled beef
https://newsnetwork.mayoclinic.org/discussion/salmonella-suspected-in-recalled-beef/
Salmonella infection is one of the most common forms of foodborne illness in the U.S. An estimated 1 million people become sick and 380 ...
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46 Salmonella Cases In Northeast States Laid to Roast Beef
https://www.nytimes.com/1977/08/28/archives/salmonella-cases-in-northeast-states-laid-to-roast-beef-cases-of.html
The one way to assure the death of salmonella bacteria in roast beef is for the person cooking it to make sure with a meat thermometer that ...
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47 Food Poisoning (for Teens) - Nemours KidsHealth
https://kidshealth.org/en/teens/food-poisoning.html
Food poisoning is caused by bacteria. bacteria. and, sometimes, viruses or other germs. They can get into the food we eat or the liquids we drink. We can't ...
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48 Salmonella Associated with Ground Beef
https://www.nmhealth.org/news/alert/2018/10/?view=720
Do not eat raw or undercooked eggs, poultry, or beef. · Poultry, beef (including hamburgers), and fish should be cooked thoroughly, following the ...
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49 GROWTH OF ESCHERICHIA COLI O157:H7 AND ...
https://meathaccp.wisc.edu/validation/assets/Temp%20JFS%2024.pdf
It was clear from these results that short-term increases in raw meat temperature would have little effect on numbers of E. coli O157:H7 and Salmonella serovars.
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50 What are the risks of eating steak tartare? - McGill University
https://www.mcgill.ca/oss/article/food-health-toxicity-you-asked/you-asked-what-are-risks-eating-steak-tartare
Eating raw meat is a risky business, but poisoning from steak tartare is rare because the dish is usually served only in high-end ...
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51 Salmonella Causes and Prevention | Chicken Check In
https://www.chickencheck.in/faq/salmonella-cause-prevention/
Salmonella is a form of bacteria that causes an infection known as Salmonellosis. You can get Salmonellosis by ingesting contaminated foods, being exposed ...
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52 America's Food Safety System Failed to Stop a Salmonella ...
https://www.propublica.org/article/salmonella-chicken-usda-food-safety
Consumers may get the impression that the meat and poultry they find at supermarkets is safe because it bears the USDA seal of approval. But the ...
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53 Ground, processed poultry more likely to carry salmonella risk
https://nebraskapublicmedia.org/ca/news/news-articles/ground-processed-poultry-more-likely-to-carry-salmonella-risk/
Chicken has passed beef as America's top choice for meat. Many consumers are switching to poultry for health reasons. But there is a downside to the bird ...
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54 Nearly One-Third Of This Meat Contains Salmonella - iHeart
https://www.iheart.com/content/2022-07-14-nearly-one-third-of-this-meat-contains-salmonella/
The study found that ground chicken was the most common to have contained salmonella, with "a few samples of ground beef, pork and turkey" ...
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55 Food poisoning - HSE.ie
https://www2.hse.ie/conditions/food-poisoning/
Causes of food poisoning · raw meat and poultry · raw shellfish · unpasteurised milk · 'ready-to-eat' foods. These could be cooked sliced meats, pâté, soft cheeses ...
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56 Which meats are most likely to give you food poisoning?
https://www.boston.com/culture/health/2013/04/23/which-meats-are-most-likely-to-give-you-food-poisoning/
Ground beef was determined to be the riskiest because it can harbor a nasty strain of E. coli bacteria, called 0157:H7, that leads to ...
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57 Which Cut of Meat Is Least Likely to Make You Sick?
https://www.motherjones.com/environment/2015/01/which-cut-meat-safest-pathogens/
5. Steaks, pork chops, and other whole-muscle meats are the safest bet. That's because the cooking process can easily kill off bacteria on the ...
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58 3 Reasons Not to Wash Raw Chicken - State Food Safety
https://www.statefoodsafety.com/Resources/Resources/three-reasons-not-to-wash-chicken-before-cooking
Raw meat is one of the biggest culprits of spreading foodborne illness. If not handled correctly, meat can carry a number of foodborne pathogens, such as ...
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59 Wait, So Does Cooking Actually Kill Salmonella? - Food52
https://food52.com/blog/26733-does-cooking-kill-salmonella
Although most pathogenic bacteria live on the outside of the food, that doesn't mean that you don't have to cook something all of the way ...
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60 Safe Cooking Temperatures and Salmonella - The Spruce Eats
https://www.thespruceeats.com/tip-safe-cooking-temperatures-913410
Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the ...
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61 Salmonella Infections - Health Encyclopedia - URMC
https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=85&contentid=P00647
Anyone can get a salmonella infection. But young children, older adults, and people with certain health conditions such as HIV, sickle cell disease, cancer, or ...
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62 Salmonellosis - New York State Department of Health
https://www.health.ny.gov/diseases/communicable/salmonellosis/fact_sheet.htm
Salmonella can be found in raw or undercooked meats and eggs, raw (unpasteurized) milk and cheese products, and produce. Foods can also be contaminated by ...
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63 Why You Should Never Cook A Steak Past Medium
https://www.napoleon.com/en/us/grills/blog/why-you-should-never-cook-steak-past-medium
Any meat bought from a reputable source will carry very little risk of salmonella, E.coli or any other scary ailment associated with undercooked meat. So eating ...
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64 Salmonellosis - CDPH - CA.gov
https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/Salmonellosis.aspx
Any food can be contaminated with Salmonella bacteria. Examples of food that have been contaminated and made people sick include: poultry, eggs, ...
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65 Advice on cooking raw meat following rise in Salmonella ...
https://www.food.gov.uk/news-alerts/news/advice-on-cooking-raw-meat-following-rise-in-salmonella-typhimurium
This comes as we investigate a rise in cases of a particular strain of Salmonella Typhimurium which have been linked to lamb and mutton.
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66 Causes and Symptoms of Salmonellosis - MN Dept. of Health
https://www.health.state.mn.us/diseases/salmonellosis/basics.html
Salmonella may also be found in the feces of some pets, and people can become infected if they do not wash their hands after contact with ...
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67 Diseases Associated with Meat - BC Open Textbooks
https://opentextbc.ca/meatcutting/chapter/diseases-associated-with-meat/
One of the most severe infections caused by salmonella is typhoid fever . The main sources and carriers of salmonella in the food industry are most poultry, ...
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68 Food Safety | Wisconsin Department of Health Services
https://www.dhs.wisconsin.gov/nutrition/safety.htm
High risk foods include meat, seafood, poultry, and eggs. If not fully cooked, these foods may have germs that can make you sick. These items ...
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69 Can Eating Raw Beef Make You Sick? - Livestrong
https://www.livestrong.com/article/477906-can-eating-raw-beef-make-you-sick/
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw meat or even rare cooked beef may not be safe. Food poisoning can occur if the ...
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70 Salmonella Sources: Vehicles of Contamination
https://salmonellalitigation.com/salmonella-sources
[3] One in ten thousand eggsproduced in the northeastern United States is also said to be contaminated with Salmonella. Beyond poultry, ground beef, ...
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71 7 Foods That Can Cause Food Poisoning - AARP
https://www.aarp.org/health/conditions-treatments/info-2020/foods-causing-food-poisoning.html
Wash your hands; keep raw meat away from other ingredients; and cook chicken, beef, pork and turkey to safe temperatures. The CDC recommends ...
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72 Food Safety: USDA Should Take Further Action to Reduce ...
https://www.gao.gov/products/gao-18-272
For some meat and poultry products such as ground beef, there are standards for how much harmful bacteria USDA can find when testing.
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73 A faster, better way to detect salmonella in meat, chicken
https://www.sciencedaily.com/releases/2016/09/160914095608.htm
"Even with all the strategies used to minimize contamination of beef and poultry, they are still one of the major food vehicles for salmonella.".
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74 Food Poisoning - Sepsis Alliance
https://www.sepsis.org/sepsisand/food-poisoning/
It is found most often in foods like beef, poultry, and pre-cooked foods. It can also be found in dried foods. Outbreaks of this bacteria are most frequently in ...
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75 Why is Food Poisoning from Ground Beef Common?
https://www.pritzkerlaw.com/personal-injury/2020/why-is-food-poisoning-from-ground-beef-common/
All meat can become contaminated during slaughter, but ground beef poses a heightened risk because bacteria on the surface of cuts of meat ...
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76 Salmonella Dublin Linked To Ground Beef: One Dead, Nine Sick
https://time.com/5716929/salmonella-outbreak-ground-beef/
Officials have not yet identified a single common source of the ground beef that is believed to be spreading the Salmonella Dublin based on ...
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77 Food poisoning - NHS
https://www.nhs.uk/conditions/food-poisoning/
Check if you have food poisoning · feeling sick (nausea) · diarrhoea · being sick (vomiting) · stomach cramps · a high temperature of 38C or above · feeling generally ...
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78 The Raw and The Cooked: Tips for Eating Meat
https://healthcare.utah.edu/healthfeed/postings/2017/08/raw-meat.php
“It is not unusual for raw poultry from any producer to have Salmonella bacteria,” the CDC reports. Chicken is an excellent source of protein, ...
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79 Eating Undercooked Beef Burger or Steak Can Cause Food ...
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_167_01.html
When meat is minced to produce burger patties, harmful bacteria such as Salmonella or pathogenic Escherichia coli (E. coli) from the raw meat's ...
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80 Why to be wary of eating 'pink' lamb - BBC News
https://www.bbc.com/news/health-45938808
Since June, 165 people in England have become ill with Salmonella typhimurium bacteria traced back to meat from affected sheep. Lamb chops and ...
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81 12 million pounds of beef are recalled for possible salmonella ...
https://www.vox.com/science-and-health/2018/10/4/17936714/beef-recall-2018-salmonella
Food producers can sell salmonella-contaminated meat as long as it's going to be cooked ... The Food Safety and Inspection Service (FSIS), part of ...
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82 Industry Reduces E. coli By 90%, But Little Progress With ...
https://www.beefmagazine.com/beef-quality/industry-reduces-e-coli-90-little-progress-salmonella
The same drop hasn't been seen in incidence of Salmonella in ground beef, however, says Guy Loneragan, Texas Tech University professor of food ...
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83 10 Things to Know Before You Eat Your Next Chicken Dinner
https://civileats.com/2015/12/07/10-things-to-know-before-you-eat-your-next-chicken-dinner-salmonella/
Not all strains of salmonella make people sick. Cooking the raw meat can kill the bacteria that is dangerous, but you still can get sick if ...
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84 Washing meat: Cooking, freezing, and what to know
https://www.medicalnewstoday.com/articles/should-you-wash-meat
Trying to wash the juices off meat can cause these bacteria to spread to other cooking utensils or surfaces. They can also transfer to a ...
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85 What Happens If I Accidentally Eat Raw Chicken? Doctors ...
https://www.womenshealthmag.com/food/a28774666/what-happens-if-you-eat-raw-chicken/
There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked ...
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86 Avoid Raw Meat and Eggs — Extension and Ag Research News
https://www.ag.ndsu.edu/news/newsreleases/2020/jan-27-2020/avoid-raw-meat-and-eggs
Listeria, e. coli O157:H and Campylobacter are other illness-causing bacteria that can be found in ground beef. Raw or undercooked eggs also can ...
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87 USDA says Salmonella in meat and poultry is declining
https://www.cidrap.umn.edu/news-perspective/2002/04/usda-says-salmonella-meat-and-poultry-declining-further-control-steps
The agency said the prevalence of Salmonella on all raw meat and poultry products it inspects has declined, in some cases by half or more. However, Salmonella ...
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88 Salmonellosis: the role of poultry meat - ScienceDirect.com
https://www.sciencedirect.com/science/article/pii/S1198743X15010307
Currently, at a global level, the main sources of infection for humans include meat products, including the consumption of contaminated poultry meat, in spite ...
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89 U.S. arm of JBS recalls 6.5 million pounds of beef on ... - Reuters
https://www.reuters.com/article/us-jbs-salmonella/u-s-arm-of-jbs-recalls-6-5-million-pounds-of-beef-on-salmonella-risk-idUSKCN1ME2DS
Federal and state investigators found that Cargill's ground beef products were the probable source of the death of one person and 17 people who ...
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90 Bacterial Food Poisoning
https://aggie-horticulture.tamu.edu/food-technology/bacterial-food-poisoning/
aureus is allowed to grow in foods, it can produce a toxin that causes illness. Although cooking destroys the bacteria, the toxin produced is heat stable and ...
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91 Dangerous salmonella found in UK farms and meat
https://www.thebureauinvestigates.com/stories/2022-07-05/dangerous-salmonella-found-in-uk-farms-and-meat
Beef, pork and animal feed have also tested positive for the disease, which can cause serious illness and sometimes proves fatal. Some of the ...
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92 Poultry safety - Canada.ca
https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/poultry-safety.html
Poultry can be enjoyed in a variety of ways - but it can also cause food poisoning if it has not been stored, prepared or cooked properly.
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93 Raw Beef Contamination & Quality Control - bioMerieux Industry
https://www.biomerieux-industry.com/en-us/food-cannabis/resources/scientific-library/2021-11-24-raw-beef-contamination-quality-control
Salmonella and Listeria are also two main pathogens of increasing concern in the beef industry. Besides pathogens, Quality Indicators (QI) are ...
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94 Food Safety: Don't Invite “Salmonella” to Your BBQ
https://www.saccounty.net/news/latest-news/Pages/Food-Safety-Dont-Invite-Salmonella-to-Your-BBQ.aspx
To prevent foodborne illness, use a different platter and utensils for raw and cooked meat and poultry. Harmful bacteria present in raw meat and ...
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95 What Happens If You Accidentally Eat Undercooked Meat?
https://www.refinery29.com/en-us/2019/07/236230/is-raw-meat-bad-food-contamination-july-4th-bbq
In general, we know that undercooked or raw meat and poultry can be contaminated with harmful bacteria, such as Campylobacter, E.coli, ...
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96 Meat processors seek to stamp out Salmonella | 2021-07-09
https://www.foodbusinessnews.net/articles/19071-meat-processors-seek-to-stamp-out-salmonella
KANSAS CITY — With Salmonella being a leading cause of foodborne illness, science-based approaches are being taken to find and prevent the ...
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97 Food Safety - ACMF - Australian Chicken Meat Federation
https://www.chicken.org.au/quality-and-food-safety/
Both Salmonella and Campylobacter are bacteria that occur naturally on a range of foods, including meat, eggs and all other fresh food including ...
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