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1 How does a knife cut? | BBC Science Focus Magazine
https://www.sciencefocus.com/science/how-does-a-knife-cut/
The blade of a knife is like a very thin hand. It applies huge pressure at the edge to push the material apart. When you try to cut a tomato, a blunt knife ...
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2 How does a knife cut things at the atomic level?
https://physics.stackexchange.com/questions/134119/how-does-a-knife-cut-things-at-the-atomic-level
A normal knife doesn't "cut", at all, at the atomic level. It simply puts so much pressure on the material locally, that it breaks or tears.
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3 What makes a sharp knife cut - Cut Throat Knives
https://www.cutthroatknives.com.au/single-post-c23uh/2019/09/04/what-makes-a-sharp-knife-sharp
The edge of a knife is a force multiplier. It takes whatever force is being applied to it and concentrates it onto the surface you are cutting.
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4 How do knives cut? - Quora
https://www.quora.com/How-do-knives-cut
The way it actually separates material apart is by breaking weak intermolecular bonds that hold a substance together. Pushing down with a sharp edge forces ...
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5 Why does a sharp knife cut objects more effectively ... - Toppr
https://www.toppr.com/ask/question/why-does-a-sharp-knife-cut-objects-more-effectively-than-a-blunt-knife/
A sharp knife cuts objects easily because due to its very thin edge, the force of our hand falls on a very small area of the object producing large pressure.
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6 Why Does a Sharp Knife Cut Better | KNIVES ETCETERA®
https://knivesetcetera.com/blogs/the-knife-chef/why-does-a-sharp-knife-cut-better
We all know that a blunt knife is ineffective, but why does a sharp knife cut better exactly? Read on as we explain the science behind its effectiveness.
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7 Why does a knife cut better when it is sliding then ... - Reddit
https://www.reddit.com/r/askscience/comments/hbj4h/why_does_a_knife_cut_better_when_it_is_sliding/
The cutting edge of a knife may look smooth, but near the atomic level it is very jagged and serrated. A sliding knife cuts like a serrated knife cuts bread ...
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8 Why does a sharp knife cut objects more effectively ... - Byju's
https://byjus.com/question-answer/why-does-a-sharp-knife-cut-objects-more-effectively-than-a-blunt-knife-1/
Pressure is inversly proportional to area and sharp knife has less area which exert more pressure while blunt knife has more area so it exert less pressure this ...
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9 How to Treat Accidental Knife Cuts in the Kitchen
https://www.verywellhealth.com/cuts-in-the-kitchen-1298297
If It Is Not an Emergency · Wash the wound with soap and water. · Encourage the blood to ooze out of the cut for a few minutes. · Then control the ...
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10 Teens Talk About Cutting (for Teens) - Nemours KidsHealth
https://kidshealth.org/en/teens/about-cutting.html
If possible, put away the knife or razor blade or whatever it is, and talk to the ... A lot of my friends used to cut (some still do), and write poems, ...
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11 What's So Special About A Sharp Knife? | amomentofscience
https://indianapublicmedia.org/amomentofscience/special-sharp-knife/
Listen Now: What's So Special About A Sharp Knife? ... Everyone knows that a sharp knife cuts better than a dull one, but do you know why, exactly ...
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12 How to treat a knife cut - Scout Life magazine
https://scoutlife.org/outdoors/wilderness-first-aid-qa/28852/how-to-treat-a-knife-cut/
Truth is, the answer to your question is probably more about what you do NOT do with a knife cut, and you'll see why… Accidental knife cuts — called lacerations ...
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13 Q24 It is easier to cut with a sharp knife than with a blunt one ...
https://www.lidolearning.com/questions/ph-bb-selina8-ch3-exsa-q24/q24-it-is-easier-to-cut-with-a/
A sharp knife has a smaller area that comes in contact with the object and hence more pressure can be applied on the object. While a blunt knife has more area ...
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14 Knife — Blender Manual
https://docs.blender.org/manual/en/latest/modeling/meshes/tools/knife.html
The Knife tool can be used to interactively subdivide (cut up) geometry by drawing ... entering Edit Mode, then knife cuts will affect all of those objects.
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15 Blade - Wikipedia
https://en.wikipedia.org/wiki/Blade
Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating ...
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16 Scott's Knife Knowledge
https://mrleonardknifesharpener.com/scotts-knife-knowledge/
When a knife is sharp, the wedge shape and little teeth at the edge quickly bite into the food you are cutting. You need less force to start the cut, the knife ...
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17 The 4 Knife Cuts Every Cook Should Know | Knife Skills
https://www.seriouseats.com/draftknife-skills-the-three-basic-knife-cuts
Hold the knife at a very low angle and pull backwards steadily, using the entire length of the blade to slice through your food, with no downward motion at all.
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18 5 Classic Knife Cuts Every Cook Should Know - Cozymeal
https://www.cozymeal.com/magazine/knife-cuts
5 Classic Knife Cuts · 1. Dice Cut · 2. Julienne Cut · 3. Mince Cut · 4. Batonnet Cut · 5. Brunoise Cut.
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19 Basic Knife Skills - NYT Cooking - The New York Times
https://cooking.nytimes.com/guides/23-basic-knife-skills
› guides › 23-basic-knife-s...
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20 Cricut Maker: Knife Blade FAQ – Help Center
https://help.cricut.com/hc/en-us/articles/360009557073-Cricut-Maker-Knife-Blade-FAQ
How intricate of an image can Knife Blade cut?
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21 Cuts and puncture wounds: MedlinePlus Medical Encyclopedia
https://medlineplus.gov/ency/article/000043.htm
A cut is a break or opening in the skin. It is also called a laceration. A cut may be deep, smooth, or jagged. It may be near the surface of ...
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22 Does a knife cut hurt less with a sharp knife? - BushCraft UK
https://bushcraftuk.com/community/threads/does-a-knife-cut-hurt-less-with-a-sharp-knife.155514/
An extremely sharp knife will slice much cleaner whereas a duller knife will tear at the flesh more than slice and that causes more pain and ...
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23 Cooking 101: Learn How to Master 9 Different Knife Cuts - 2022
https://www.masterclass.com/articles/cooking-101-learn-how-to-master-9-different-knife-cuts
While properly cut ingredients make dishes more visually appealing, another reason to learn basic knife cuts is to help your food cook ...
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24 Kitchen knife safety: How to prevent cuts | HealthPartners Blog
https://www.healthpartners.com/blog/kitchen-knife-safety-prevent-hand-cuts/
Below, I'll tell you the most common ways people cut themselves while using a knife, tips to chop and slice safely, and what to do in case an accident does ...
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25 How to treat minor cuts - American Academy of Dermatology
https://www.aad.org/public/everyday-care/injured-skin/burns/treat-minor-cuts
Cuts from a sharp knife or a piece of glass are very common. They often occur while people are preparing food, washing dishes, or even ...
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26 Why Is It Difficult To Cut With A Blunt Knife - Iupilon
https://iupilon.com/why-is-it-difficult-to-cut-with-a-blunt-knife/
Because of its fragile edge, a sharp knife cuts items more effectively. However, when the force falls over a tiny area of our hand, ...
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27 Be Careful with Kitchen Knives - Health Encyclopedia
https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=263
A dull blade is actually more dangerous to use than one that is sharp. Here's why: A dull blade requires more pressure to cut, increasing the chance that the ...
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28 Why does a sharp knife cut better than a dull knife? | bartleby
https://www.bartleby.com/solution-answer/chapter-6-problem-42a-conceptual-physics-the-high-school-physics-program-9th-edition/9780133647495/why-does-a-sharp-knife-cut-better-than-a-dull-knife/1f7bf05e-6454-4963-92f5-ba9e6a5662ee
Because of less area of contact in case of sharp knife. Explanation of Solution. Introduction: The pressure exerted by the force F ...
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29 Dull Knife Dangers & The Importance of Regular Knife ...
https://www.cozzinibros.com/dull-knife-dangers-the-importance-of-regular-knife-sharpening/
Many cutting failures result from unsharp knives because the knife cannot function the way it is intended and cannot do its job efficiently. A dull knife ...
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30 The cutting edge-an investigation into the pressure necessary ...
https://pubmed.ncbi.nlm.nih.gov/32162009/
... or energy would have been necessary to inflict a cut with a specific knife, ... the pressure necessary for cutting skin with different knife blade types.
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31 How knives affect taste and hygiene - The Sharp Cook
https://www.thesharpcook.com/how-knives-affect-taste-and-hygiene/
With a dull knife is impossible to create even cuts for all pieces of your ingredients, leading to uneven cooking times – some pieces will be ...
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32 Common Knife Cuts | Co+op
https://www.grocery.coop/food-lifestyle/cooking/common-knife-cuts
So, the first, most basic, cut, a thing that you're going to be probably already familiar with, is the chop. It's a rougher, larger cut, where we're not so ...
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33 Self-Injury Cutting: Cutting Yourself to Relieve Emotional Pain
https://www.healthyplace.com/abuse/self-injury/self-injury-cutting-cutting-yourself-to-relieve-emotional-pain
Cutting might be done with a knife, razor blade or broken glass. The cuts do not have to be deep to be considered self-mutilation. Cutting is often done on ...
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34 Kitchen Language: What Are The Basic Knife Cuts?
https://guide.michelin.com/en/article/dining-in/kitchen-language-what-are-the-different-knife-cuts
There are a few basic basic types of knife cuts used in many recipes and each produces a standardised piece of food.
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35 How Do I Know If My Knife or Tool is Sharp?
https://www.sharpeningsupplies.com/How-Do-I-Know-If-My-Knife-or-Tool-is-Sharp-W43.aspx
On a kitchen knife, the knife should be able to cut vegetables with almost no downward pressure. On a woodworking tool, the tool should cut wood fibers cleanly ...
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36 Knife Cuts - Koi Knives
https://www.koiknives.com/blogs/japanese-knives/knife-cuts
› blogs › japanese-knives
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37 Why does a sharp knife cut objects more effectively ... - EMBIBE
https://www.embibe.com/questions/Why-does-a-sharp-knife-cut-objects-more-effectively-than-a-blunt-knife%3F%0A/EM2861347
A sharp knife has a very thin edge to its blade A sharp knife cuts objects better because due to its very thin edge the force of our hand falls over very ...
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38 Why Does a Paper Cut Hurt So Much? - Wonderopolis
https://wonderopolis.org/wonder/why-does-a-paper-cut-hurt-so-much
Have you ever tried to cut a piece of meat with a very dull knife or watched someone do it? The knife pulls and tears at the meat rather than slicing ...
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39 You could cut it with a knife - Merriam-Webster
https://www.merriam-webster.com/dictionary/you%20could%20cut%20it%20with%20a%20knife
The meaning of YOU COULD CUT IT WITH A KNIFE is —used to say that something is very strong or intense. How to use you could cut it with a knife in a ...
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40 Basic Techniques for Professional Culinary Arts Knife Cuts
https://www.thespruceeats.com/culinary-arts-knife-cuts-photo-gallery-4121795
› ... › Knife Skills
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41 How Does Dieless Knife Cutting Work?
https://industrialcustom.com/blogs/dieless-knife-cutting/how-does-dieless-knife-cutting-work/
Dieless knife cutting (also called flash cutting) uses a combination of machinery and computers to cut plastic into various shapes and sizes, while removing ...
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42 Why does a sharp knife cut objects more effectively ... - Doubtnut
https://www.doubtnut.com/pcmb-questions/why-does-a-sharp-knife-cut-objects-more-effectively-than-a-blunt-knife--58829
A sharp knife cuts objects easily because due to its very thin edge the force of our hand falls on a very small area of the object producing large pressure.
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43 6 Reasons Your Knives Get Dull So Fast - Allrecipes
https://www.allrecipes.com/article/how-do-knives-get-dull/
1. You Slice on the Wrong Surfaces · 2. You Scrape Your Knives Across the Cutting Board · 3. You Use Your Chef's Knife on Bones · 4. You Put Your ...
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44 Knife Myths: Dull Knives Are Safer Than Sharp Knives
https://blog.knife-depot.com/knife-myths-dull-knives-are-safer-than-sharp-knives/
Yes, yes, but what about those times when you accidentally cut yourself with a sharp knife? The wound is usually much worse than a dull knife, ...
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45 If you must cut yourself, maybe a dull knife is better
https://forums.egullet.org/topic/136877-if-you-must-cut-yourself-maybe-a-dull-knife-is-better/
Yep for me cold hands and switching knives (from blunt to sharp) increase the likelihood of a cut, as a blunt knife affects cutting technique ...
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46 Knife Cuts 101 - The Pioneer Woman
https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a94168/knife-cuts-101/
Knife Cuts 101 · 1 - Julienne cut or matchstick cut. Julienne cut or matchstick is a common cut that is stick-shaped and very thin. · 2 - Brunoise ...
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47 Why Does Food Stick To My Knife? (And How To Make It Stop.)
https://cnz.to/tips-tricks/why-does-food-stick-to-my-knife-and-how-to-make-it-stop/
Strategy #2: Sharpen your cutting technique ... In general, when using a knife, the desired movement is one of slicing, rather than chopping.
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48 How To Tell How Sharp A Knife Is?
https://sharppebble.com/blogs/blogs/how-do-i-know-if-my-knife-or-tool-is-sharp
If it is a sharp enough knife, it will cleanly cut the paper in a downward slicing motion. Whereas, if it's a razor sharp knife there will not ...
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49 A Guide to Knife Cuts & Techniques | F.N. Sharp Blog
https://fnsharp.com/blogs/fns/fn-sharp-guide-knife-cuts
The Parts of a Kitchen Knife · The Cutting Edge: the sharpened edge of the blade, which runs the length of the blade · The Heel: the section of ...
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50 The four basic knife cuts everyone should master - Oishya
https://oishya.com/journal/the-four-basic-knife-cuts-everyone-should-master/
Hold the flat side of your knife blade against your knuckles, make sure the entire knife is lifted above the cutting board. Press the knife downwards in a ...
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51 How to Use a Knife (with Pictures) - wikiHow
https://www.wikihow.com/Use-a-Knife
› ... › Tableware
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52 What is a Hot Knife? - MM Newman Corporation
https://www.mmnewman.com/blog/what-is-a-hot-knife/
With a blade tip of 5/8th of an inch long, it can cut through many different types of rough material, which is why the industrial hot knife is a common choice ...
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53 Self Harm — Cutting - FamilyDoctor.org
https://familydoctor.org/self-harm-cutting/
Cutting (sometimes called self harm) is the act of purposely cutting yourself with a sharp object, such as a knife or razor blade.
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54 Knife Safety - WORK SAFE KENTUCKY
https://www.worksafeky.com/safety-resources/safety-handouts/12551-2/
However, we don't always do this safely. Observe someone using a knife, and note how often that person risks being injured by cutting towards him or herself ...
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55 Knife Cuts Ruler by ARD Culinary - Amazon.com
https://www.amazon.com/The-Classic-Knife-Cuts-Ruler/dp/B0080Y0VNY
Would you like them to be able to produce perfect knife cuts while comparing them with a 2-D model of each particular cut right from the start? Well, this ...
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56 Types of Kitchen Knives - WebstaurantStore
https://www.webstaurantstore.com/guide/538/types-of-knives.html
Also called a cook's knife, a chef knife has a long, wide blade that tapers to a sharp point. This design allows it to rock back and forth quickly for fast ...
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57 Why does it happen? Fruits can easily be cut with a sharp knife.
https://www.vedantu.com/question-answer/does-it-happen-fruits-can-easily-be-cut-with-a-class-9-physics-cbse-61554222aa031a1493c0233f
When using a sharp knife, the force produced on the knife acts on a very small area of fruit. Pressure is inversely related to the area across which force is ...
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58 What's the Best Knife for Cutting Meat? - Made In
https://madeincookware.com/blogs/best-knife-for-cutting-meat
While a sharp knife slices cleanly through, a dull one will result in the juices ending up all over your cutting board instead of in the steak ...
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59 A Dull Knife Will Cut You Faster Than a Sharp One | by KA Cook
https://kacook.medium.com/a-dull-knife-will-cut-you-faster-than-a-sharp-one-bf93b5bf684a
The edge will not sink in and can, instead, easily slide off and into a nearby finger! And when a dull knife doesn't cut cleanly, it can even ...
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60 Cut Your Finger While Cooking? Things to Know | Village EC
https://villageec.com/blog/cut-your-finger-while-cooking/
Even the most seasoned chefs have been known to knick themselves with those sharp knives. If you ever have a cut that leaves you bloodier than ...
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61 Working with knives: 7 things you need to know
https://steakschool.com/learn/working-with-knives-7-things-you-need-to-know/
Secure the food you are cutting with a 'guiding hand' and protect your fingertips by curling them inwards so that you are using your knuckles to guide your ...
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62 Top 5 Best Knives for Cutting Bone (2022 Review)
https://thegrillingdad.com/grilling-tools-accessories/bbq-utensils/best-knives-for-cutting-bone/
If you're looking for a knife that can cut through bone safely, ... Cutting through bone can be one of the most difficult tasks you can do in the kitchen ...
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63 Why Does a Sharp Knife Cut Objects More ... - Shaalaa.com
https://www.shaalaa.com/question-bank-solutions/why-does-sharp-knife-cut-objects-more-effectively-blunt-knife-free-fall_30202
Hence, the pressure exerted by the sharp knife is more than the pressure exerted by the blunt knife on an object. Therefore, when a same amount of force is ...
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64 Drag versus Tangential knife technology - Summa
https://www.summa.com/en-us/blog/drag-versus-tangential-knife-technology/
How does drag knife technology work? The most frequently used cutting technology for plotters is the drag knife or swivel knife technology. To explain what it ...
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65 The cutting edge—an investigation into the pressure ...
https://link.springer.com/article/10.1007/s00414-020-02270-8
In other words, the pressure exerted by the smooth knife blade will, to a certain extent, be absorbed by the underlying tissue until the counter ...
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66 Cut finger: When to seek emergency help and first aid
https://www.medicalnewstoday.com/articles/cut-finger
A cut finger is a common injury. People may sustain these injuries during falls or if they accidentally slip with a knife or other sharp ...
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67 The 7 Knife Cuts You Need in the Kitchen - Misen
https://misen.com/blogs/news/knife-cuts
The Basics of Cutting · Starting From Square One · The Baton Cut · The Large Dice or Carré · The Batonnet Cut · The Medium Dice or Small Dice · The ...
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68 Knife Wounds Legal Consulting By Critical Analysis RN
https://criticalanalysisrn.com/knife-wounds/
A cut, on the other hand, is caused by a sharp object (See image 2). Typically, the object is forced in a specific direction along the skin and tissues, while ...
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69 Sharpness vs Cutting Ability - Knife Steel Nerds
https://knifesteelnerds.com/2018/08/06/sharpness-vs-cutting-ability/
1. Consistency of edge. Where should the edge be observed? · 2. Edge roughness. Some edges have changes in height; does that affect sharpness? · 3 ...
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70 The Complete Guide To Basic Knife Cuts - BuzzFeed
https://www.buzzfeed.com/jesseszewczyk/knife-cut-guide
The Complete Guide To Basic Knife Cuts · 1. Chopped · 2. Dice (Small, Medium, and Large) · 3. Paste · 4. Rondelle · 5. Bias Cut · 6. Julienne (AKA ...
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71 Sharp knives - high friction - About Tribology - Tribonet
https://www.tribonet.org/news/sharp-knives-high-friction/
Moving the knife forward while pressing down can help break the skin with less pressure, however this does not completely eliminate the sudden burst of ...
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72 11 Knife Cuts Everyone Should Know | Brewing Happiness
https://www.brewinghappiness.com/11-knife-cuts-everyone-should-know/
11 Knife Cuts Everyone Should Know · Diced. You've probably heard both “diced” and “finely diced” in different recipes, but which is which?
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73 why a sharp knife cut better than a blunt knife - Brainly.in
https://brainly.in/question/893412
A blunt knife does not cut the object easily because it has a thicker edge. With difficulty, the lesser pressure cuts the object. The Pressure is indirectly ...
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74 7 Basic Knife Skills Every Home Cook Should Master
https://www.bhg.com/recipes/how-to/cooking-basics/basic-knife-cuts/
A classic chef's knife ($90, Target) should do the trick for any of these classic cuts, but we find a knife set comes in handy for cutting tasks ...
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75 Basic Knife Skills Guide.pdf
https://www.swsc.org/cms/lib/MN01000693/Centricity/Domain/51/Basic%20Knife%20Skills%20Guide.pdf
the mastery of certain classic knife cuts and methodology will vastly improve ... Also: if you do happen to cut yourself, a sharp knife will result in an ...
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76 12 Kitchen Knife Mistakes You're Accidentally Making
https://www.eatthis.com/kitchen-knife-mistakes/
A glass surface isn't the only kitchen knife cutting no-no. "Cutting on ultra-hard surfaces, such as stainless steel, marble countertops, or ...
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77 The Slice Cut - scienceofsharp
https://scienceofsharp.com/2021/04/27/the-slice-cut/
In the research of cutting, it is typically assumed that the blade causes a crack that propagates in front of the apex, the apex doesn't contact ...
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78 19 French Knife cuts: Top Chef Chopping terms
https://snippetsofparis.com/french-knife-cuts/
The paysanne knife is basically cutting a rondelle in half, to make thin half circles. To do this, cut the vegetable (usually a carrot) in half lengthwise, and ...
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79 Knife safety: 30 handling tips to avoid cuts | 2015-04-01 | ISHN
https://www.ishn.com/articles/101029-knife-safety-30-handling-tips-to-avoid-cuts
Do not try to catch the knife. 9 Carry knives with the cutting edge angled slightly away from your body. 10 To hand a knife to someone else, ...
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80 How to Tell When Your Chef's Knives Are Truly Sharp (And ...
https://food-hacks.wonderhowto.com/how-to/tell-when-your-chefs-knives-are-truly-sharp-and-keep-them-way-0155102/
Cutting with dull knives is dangerous—you have to exert more force to make the knife go through food and you have to make several cuts where a ...
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81 How to Use Kitchen Knives Safely - Dummies.com
https://www.dummies.com/article/home-auto-hobbies/food-drink/cooking-baking/general-cooking-baking/how-to-use-kitchen-knives-safely-200728/
Knives can cut you, whether they're super sharp or very dull. Very sharp knives can easily cut skin, and dull knives can slip, ...
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82 Do's and Dont's to safely care for cuts and scrapes at home
https://www.summahealth.org/flourish/entries/2022/01/dos-and-donts-to-safely-care-for-cuts-and-scrapes-at-home
Summa Health offers Do's and Don'ts to safely treat cuts and scrapes at ... All it takes is a slip of the knife during meal prep or a broken ...
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83 How to Master Basic Knife Skills | By Chef Billy Parisi - Facebook
https://www.facebook.com/chefbillyparisi/videos/how-to-master-basic-knife-skills-knife-cuts-101/189418392833662/
› ... › Chef Billy Parisi › Videos
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84 Knife Cutting Skills: A Step-by-Step Adventure - Culinary Crafts
https://www.culinarycrafts.com/knife-cutting-skills-step-step-adventure/
We'll be working with an onion, an apple, a squash, and an orange! Before we begin, make sure you are using a sharp knife. Dull knives are ...
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85 Why Do We Use a Different Knife to Cut Bread?
https://knivesacademy.com/why-do-we-use-a-different-knife-to-cut-bread/
Bread knives have serrated blades, which help cut through bread loaves with ease. This serrated blade includes jagged edges, which is how you ...
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86 Why do Knives cut better in a slahing manner?
https://www.bladeforums.com/threads/why-do-knives-cut-better-in-a-slahing-manner.752065/
At a microscopic level, the edge of the blade is rough like a saw. Saws cut best by moving against the surface they are trying to cut. To ...
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87 What to Do When You Cut Yourself in the Kitchen | SELF
https://www.self.com/story/cut-yourself-in-kitchen
Where the apple should have slid under the blade, my thumb did instead, and when I looked down at my hand, my cutting board looked like an ...
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88 5 Basic Knife Cuts Every at Home Cook Should Know
https://theinspiredhome.com/articles/5-knife-cuts-every-home-cook-should-know
Julienne. Julienne Knife Cuts ; Small Dice. Small Dice Knife Cuts ; Chiffonade. Chiffonade Knife Cuts ; Slice. Mandolin Slice Knife Cuts ; Tourne.
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89 Mistakes to Avoid When Using a Chef's Knife - Kitchn
https://www.thekitchn.com/mistakes-to-avoid-when-using-a-chefs-knife-234683
5. Cutting with a knife that isn't sharp. ... No question about it — a dull knife is the most dangerous type of knife. The blade of your chef's ...
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90 Tech Tuesday: Basic Knife Cuts - PETIT WORLD CITIZEN
https://petitworldcitizen.com/2016/04/12/tech-tuesday-basic-knife-cuts/
Three important reasons why knife cuts are important include uniformity, visual appeal, and feel in the mouth. Uniformity in cutting ensures ...
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91 Using A Bread Knife to Cut Meat: Yay or Nay? - Chef's Vision
https://chefsvisionknives.com/blogs/chefs-vision-blog/using-a-bread-knife-to-cut-meat-yay-or-nay
Slicing Knives – These knives are known for having long, thin blades that typically have a pointed tip, although it can be rounded. These knives are used for ...
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92 Tips for Teaching Knife Skills - DigitalCommons@USU
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1143&context=extension_curall
-Easy to transfer cut foods. -Can be bleached. Cons: -Warp when washed in the dishwasher. -Do not protect knife blade as well as thicker cutting board.
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93 Why does a sharp knife cut objects more effectivel - Tutorix
https://www.tutorix.com/question/57598/why-does-a-sharp-knife-cut-objects-more-effectively-than-a-blunt-knife
The edge of a sharp knife is very thin which causes a large pressure on the object due to the small area of contact. That's why a sharp knife cuts objects ...
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94 7 Knife Cuts to Perfect - Fine Dining Lovers
https://www.finedininglovers.com/article/7-knife-cuts-perfect
There are seven knife strokes to master in order to maximise your knife skills and cutting efficiency. How many do you use?
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95 Why are Sharp Knives Safer than Dull Blades? - Home-Ec 101
https://home-ec101.com/why-are-sharp-knives-safer-than-dull-blades/
Think about cutting a firm, slippery object such as an apple. When the smooth edge of a knife is applied to the slick surface of the apple one of two things ...
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96 11 Cutting Techniques With A Chef's Knife - BARE Cookware
https://barecookware.com/11-things-you-can-do-with-a-chefs-knife/
Simply move the blade up and down. The flat part of the blade near the handle is perfect for chopping. This technique gives a nice straight cut.
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