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2 for Total Starch in Cereal Products (AACC Method 76-13)
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3 TOTAL STARCH - Deltagen
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4 Collaborative evaluation of a simplified assay for total starch in ...
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6 Measurement of Starch: Critical Evaluation of Current ...
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7 the estimation of damaged starch using polarimeter - K-REx
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12 Method 76-30A. Determination of Damaged Starch
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15 Perten Instruments Application Note RVA Method 05.02
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19 Methods | Cereals Canada
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20 SDmatic VS. Enzymatic Method
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23 K-TSTA-50A / Total Starch Assay kit(AA/AMG) 50 Assays (50)
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24 Starch Characterization and Ethanol Production of Sorghum
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25 Analysis of Resistant Starches in Rat Cecal Contents Using ...
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27 Effects of Jet Milling on the Physicochemical Properties ... - MDPI
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28 Structures, properties, and digestibility of resistant starch
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29 Starch Damage : impact & control - IAOM MEA
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31 Resistant starch from five Himalayan rice cultivars and Horse ...
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32 Effect of Milling on the Starch Properties of Winter Wheat ...
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33 AACC method - Big Chemical Encyclopedia
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34 SDmatic - BAKERpedia
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35 Perten Instruments Method Description RVA Method 01.05
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38 The impact of the soluble protein fraction and kernel hardness ...
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43 Physicochemical Changes in Nontraditional Pasta During ...
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44 Comparison of physicochemical properties of starches and ...
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47 A rapid method for the estimation of damaged starch in wheat ...
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48 SDmatic - Starch Damage - KPM Analytics
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49 Rapid Visco Analyser (RVA) as a Tool for Measuring Starch ...
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50 Characteristics of perennial wheatgrass (Thinopyrum ...
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52 Preparation and textural properties of white salted noodles ...
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53 APPROVED METHODS OF THE AACC CONTENTS
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54 Influence of damaged starch on the quality parameters of ...
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56 Digestion rate of dietary starch affects systemic circulation of ...
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60 Properties of Starch and Vital Gluten Isolated from Wheat ...
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61 Starch Structures and Physicochemical Properties of a Novel ...
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62 Comparing mills by Andrew Ross - Whole Grain Connection
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63 Applied and Environmental Microbiology - ASM Journals
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64 The Advanced Approaches to Nutritional and Breadmaking ...
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65 Differences in compositional properties of a hulless barley ...
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67 Approved Methods of the American Association of Cereal ...
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68 Megazyme Total Starch HK Assay Kit, 100 assays
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69 ALL AACC International Approved Methods of Analysis--IF u ...
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70 Falling number in wheat | CHS South Central
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71 TOTAL STARCH - α-AMYLASE METHOD - Zdocs.pub
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81 Advances in Potato Chemistry and Technology
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